From Ben Pao
52 W. Illinois St.
blood orange duck soong
500 N. Clark St.
Honey Bell Spritzer: fresh-squeezed Honey Bell Juice on ice with a combination of Club Soda, lemonade and cranberry juice
Vanilla Bean, Citrus and Spice Scallops with Caramelized Belgian Endive, Ruby Red Grapefruit and Mint
840 N. Wabash
Meyer lemon basil cake with basil anglaise
619 W. Randolph St.
White chocolate mousse with kumquats, green tea streusal and cara cara sorbet (kumquats are candied in sugar, orange juice and rice wine vinegar) with puree of red navels