1 lb. ground beef
3 tablespoons flour
1 can mushrooms, drained
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1 onion, sliced
1 1/2 cups chicken broth
1 tablespoon Worcestershire sauce
Form beef into four patties. Season with salt and pepper and then coat in flour. In a large pan, heat butter and brown patties on both sides. Add mushrooms and onions to skillet and stir until just warmed. Then add broth, and Worcestershire sauce. Mix through, spooning sauce onto patties. Reduce heat to simmer and cook for additional 25 minutes, stirring occasionally.
