Spinach and Tortellini Salad

August 18, 2009 11:00:11 AM PDT
Submitted by: lvichPrep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
Servings: 4

Kim's nutrition note ? you can use a light Italian ? or try a light ranch if desired! The vitamin C in tomatoes will help with absorption of the iron in the spinach

Ingredients:

1 (9 ounce) package cheese-filled tortellini
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/3 cup grated Parmesan cheese
2 cups cherry tomatoes, halved
1 (2 ounce) can sliced black olives
1 (8 ounce) bottle Italian-style salad dressing

Directions:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.

Recipe courtesy of www.allrecipes.com. Visit www.jewelosco.com for more ideas!


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