1 cup calamari
1 cup baby shrimps
1 cup octopus
1 cup sepia (cuttlefish)
1 the spoon of garlic
1 cup celery
1 cup mixed peppers (yellow and red)
1/4 cup black olives
1/4 cup lemon juice
1/2 cup extra virgin olive oil
salt & pepper
You can use either fresh or frozen fish; Boil water and add calamari, octopus and cuttlefish; cook for 20 minutes
Then put the fish in ice water so they don't overcook
Boil shrimp or sauté the baby shrimp
Cut cold items (calamari, cuttlefish and octobpus) into little pieces
Place in a big bowl and add the raw diced peppers, celery and olives
Then add the lemon juice, EVVO, salt and pepper and mix together
