- Ingredients:
- 6 lbs prime beef (cubed or coarse ground)
- 4 medium Onions
- 1 15 oz can Hunts tomato sauce
- 6 dried red pepper pods
- 3 cups Beef broth
- 2 tbsp Vinegar
- 1 tsp Tabasco
- 12 tbsp Chili Powder
- 1 1/2 tbsp ground Cumin
- 1 tsp Cayenne Pepper
- 1 tbsp MSG
- 1 tsp Sugar
- 12 Garlic Pods, Crushed – Use remaining pulp
- 1 cup Water
- 1 1/2 tbsp Oregano Leaves
- 2-3 tbsp Wesson Oil
- Black Pepper
- Salt to taste
Directions:
Remove stems and seeds from pepper pods & boil chili peppers in water for approximately 1 hour until pulp separates from skin. Scrape pulp from skin, mash into a paste. Use 1 1/2 cups of this paste in recipe
In the 1 cup of water, bring the 1 1/2 tbsp Oregano leaves to boil and steep like Tea. Strain, and then add the strained liquid to Chili mixture.
Brown Beef a small batch at a time in Hot oil adding onions & Black pepper to each batch. Remove meat to Chili Pot as it browns. Add remaining ingredients, blend well. Cover and Simmer 2 hours stirring occasionally.
