Creative pumpkin recipes from Chef Andrew Zimmerman, Sepia in Chicago's West Loop

October 26, 2012 9:53:30 AM PDT
Don't just carve up that pumpkin- eat it. Chef Andrew Zimmerman of Sepia restaurant in Chicago's West Loop shares some favorite fall recipes.

Pumpkin isn't the only squash showing up in local kitchens this month, but it is the most well-known. Andrew Zimmerman is executive chef at Sepia in the West Loop. He shares three creative recipes that use pumpkin.

Sepia
123 N. Jefferson St.
(312) 441-1920


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