Hawaii's legendary Roy's is celebrating 20 years of business.
And its founder is touring the country, hosting special anniversary dinners at all of his restaurants.
Our Hungry Hound was curious about tomorrow night's menu, so he asked roy to stop by and show him what's on deck.
How about some hokkaido scallop sashimi or dover sole and king crab roulade?
Maybe you're more of a Hong Kong barbeque-braised pork kind of a person.
These are just a few of the bites that will be served Thursday night, as chef Roy Yamaguchi presides over a 20th anniversary dinner blowout in Chicago.
The prolific chef now has more than 30 restaurants in the U.S., seven of which are in Hawaii.
Roy's 20th Anniversary Dinner
May 22nd
720 N. State St.
312-787-7599
$100 per person
AMUSE BOUCHE
Hokkaido Scallop Sashimi
White Soy Glazed Pear, Mizuna,
Citrus Sake
Perrier Jouet Grand Brut
SECOND COURSE
Dover Sole & King Crab Roulade
Local Ramp & Potato Croquette,
Yuzu Fennel, Shellfish Bisque
Brancott Sauvignon Blanc
THIRD COURSE
Hong Kong Barbecue-Braised
Compart Duroc Pork
Crispy Pork Belly Confit, Scallion Pancake,
Spiced Apricot Chutney
Jacob's Creek Riesling
FOURTH COURSE
Heartland "All Natural" Piedmontese New York Strip
Green Chili Hominy Bread, King Trumpet
Mushroom Ragout, Crème Fraîche Creamed Corn
Jacob's Creek Reserve Shiraz
DESSERT
Apple & Blueberry Crisp
Spiced Whipped Cream, Caramel,
Vanilla Bean Ice Cream
