Chilled Cucumber Avocado Soup

2 cups buttermilk
2 English cucumbers, seeded, and chopped
3 ripe hass avocados, peeled and pitted
1/2 cup water
4 tablespoons fresh lime juice
¼ cup packed cilantro leaves
1/2 teaspoon ground cumin
Salt and Pepper to taste

• In a blender blend the buttermilk mixture with chopped cucumbers, avocados, water, lime juice, cumin and the cilantro until the mixture is smooth. Season with salt and pepper.

• Divide the soup between chilled bowls. If desired, garnish with corn tortilla strips, diced red peppers and a dollop of sour cream

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