Shish Kabob Chicken Sandwiches


  • 3 pcs. chicken thigh meat
  • 4 oz. Italian dressing
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1/2 green bell pepper, cut to the size of sweet roll
  • 1/2 red bell pepper, cut to the size of sweet roll
  • 1 oz. red onion, cut to the size of sweet roll
  • 3 pcs. of King's Sweet Bread rolls, cut horizontally in half
  • Pineapple half (for garnish)
  • 6 pcs. cherry tomatoes
  • Pickle and olives to garnish
  • 3 oz. mayonnaise (recipe below)


  1. Combine Italian dressing, oregano and basil, divide.
  2. Marinate chicken thighs with half of the dressing mix for several hours and vegetables with the remaining dressing mix for half an hour.
  3. Grill chicken and vegetables.
  4. Arrange on a skewer, cherry tomato first, top of bread, onion, bell pepper, chicken, bottom of bread and a cherry tomato on the bottom to hold a sandwich in place.
  5. Stick the skewers into the pineapple half for presentation.
  6. Serve with Lilikoi mayonnaise.

Lilikoi Mayonnaise: 1/4 cup mayonnaise 2 tbsp. lilikoi (passion fruit) preserves Whisk together mayonnaise and preserves until smooth.

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