Sweet Potato and Pumpkin Gratin

September 28, 2010 9:08:33 AM PDT
Matt Lyon, Chef de Cuisine for Blue Plate catering, shares his recipe for Sweet Potato and Pumpkin Gratin.

Sweet Potato Grated 1 #
Canned Pumpkin 8 oz
Granulated Sugar ½ Cup
Evaporated Milk 1 Can
Whole Eggs Beaten 2 Each
Cinnamon 1 Tsp
Nutmeg ¼ Tsp

Directions: Grate Sweet Potato and fold into canned pumpkin. Beat eggs and whip sugar into ribbons. Add potato Pumpkin Mixture and egg Sugar mixture together. Then fold in the can of evaporated milk. Fill Sprayed muffin tins with mixture and top with cinnamon and nutmeg. Bake at 375 for 15-17 minutes, they should Soufflé a bit while baking if the ribbons were formed in the egg and sugar. Plate warm and add 1 scoop of Burnt Caramel or Dolce de Leche Gelato.