Pumpkin Cheese Cake

September 28, 2010

Cream Cheese 1#
Granulated Sugar ½ Cup
Vanilla Extract 1 tsp
Whole Eggs 2 ea
Sour Cream ½ Cup
Heavy Cream ½ Cup
Lemon Juice ¼ tsp
Canned Pumpkin 8 oz

Directions:
Use 5 quart mixer Mix cream cheese, pumpkin, sugar and vanilla extract until creamy. Add eggs one at a time Add sour cream, cream and lemon juice. Pour batter in desired crust and bake at 300 degrees in a water bath.

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