Take this opportunity to discover new dining hot spots and re-visit a few of your favorites. Restaurant Week runs February 18 through February 27.
Follow this link to find all the participating restaurants:
http://www.choosechicago.com/chicago_restaurant_week_2011/pages/default.aspxBistrot Zinc, an authentic French Bistro located in the Gold Coast, is one of the participating restaurants. This is their Restaurant Week menu:
Appetizers
Soupe a l'Oignon
Baked onion soup, crouton, Gruyere cheese
Twice-Baked Goat Cheese Souffle
Sun-dried tomato tapenade
Peppered Mackerel
Horseradish crème fraiche
Country-Style Pate
Caraway mustard, crouton
Entrees
Coq au Vin
Buttered egg noodles
Grilled Salmon
Roasted potatoes, spinach, Dijon mustard cream
Steak Frites
Bistrot steak, maitre d'hotel butter, pommes frites
Tagine de Legumes
Moroccan-spiced vegetable and chickpea stew with toasted almonds, served with cous cous
Dessert
Pot de Crème
Espresso pot de creme
Gateau de Beurre d'Amande
Almond-butter cake with macerated berries
Mousse de Chocolat
Chocolate mousse, creme anglaise
