December 2, 2011 --
The french fries at Burger King will soon look and taste different.The country's second-largest hamburger chain is changing the fries recipe for the first time in 13 years. They will be thick-cut with a coating the company says will keep them crisper and hotter for a longer period of time. The fries will also have less sodium.
Most Burger King restaurants will start serving the new fries by Monday.