Sweet and Spicy Nuts

December 19, 2011 8:19:31 AM PST
This is a great recipe that can be used any time of year; it combines the great tastes of salty and sweet. Plus, it can be customized to include the spices you like.

Recipe from Tim Laird , "That's Entertaining."

  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 ounces Southern Comfort
  • 4 cups raw nuts (almonds, walnuts, pecans)
  • Kosher salt

Preheat oven to 200 degrees.

In a small pan, melt the butter and brown sugar. Add the Southern Comfort Pepper and heat to combine. In a bowl with the nuts, add the glaze and toss. Spread in a single layer on a baking sheet. Bake for 20 minutes. Sprinkle with Kosher salt to taste. Serve warm or at room temperature. Makes 4 cups