Turkey Noodle Soup

  • 8 cups turkey stock (or low sodium broth)
  • 1 cup carrots
  • 1 cup celery
  • 1 cup onion
  • 1/2 cup diced potato
  • 3 each chopped garlic clove
  • Soft herbs
  • Cooked Noodles
  • Salt and pepper

Method:

In a pan with a little vegetable oil, quickly sauté the diced vegetables to take away the crunchiness. Immediately place the vegetables in the refrigerator. Heat up the broth and place all ingredients in when ready to serve. Season with salt and pepper last minute.

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