Unique Cocktails at The Aviary

December 29, 2011

Located in the West Loop, The Aviary takes cocktails to a molecular level. The drinks are more like a science experiment where alcohol, liquids and fresh herbs are transformed into delicious drink. Aviary's Executive Chef Craig Schoettler is here to prepare some of those creative cocktails.

The Aviary
953 W. Fulton Market

About The Aviary from the Aviary.com

The Aviary is where cocktails and service are given the same attention to detail as a four-star restaurant; where bartenders are trained as chefs; where the produce and herbs are carefully sourced and procured fresh daily; where the name and branding of the spirit mixed is less important than its actual flavor; where drinks are made quickly and consistently in a state-of-the-art drink kitchen; where innovation and tradition are both honored.

Chef Craig Schoettler presides over our kitchen.
The Aviary is owned and operated by chef Grant Achatz and Nick Kokonas.


Celebrate New Year's Eve 2012 at The Aviary.
Doors will open at 9pm on Saturday, December 31st. The evening's festivities will feature passed Aviary Cocktails and Bites, with a Champagne Toast at midnight. A limited number of Tickets for Admission are available at $250 per person. (Service is included, sales tax will be charged additionally). 'The Office' will also be available that night, for $500 per person, sold individually. If you would like to book the entire room, we can tailor the perfect package for your group of 15-20 people. Please inquire, we'll be happy to respond with further details.

To purchase tickets for this event, or to check availability of The Office, please email NYE@theaviary.com

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