Chef Ken Harrington's Reuben and Curry burgers, Irish Curry Chicken
July 8, 2012 (CHICAGO) Chef Ken Harrington's Recipes:
Reuben Burger
Ingredients:
1 lb 70 % lean ground beef
1 lb Corned beef, coarsely chopped
approx. 1 oz Sauerkraut (to taste)
Your favorite thousand island salad dressing
Swiss Cheese
Marble Rye Bread
Method:
Mix beef and corned beef. Form patties.
Cook patties to 165 degrees.
Place Sauerkraut, thousand island dressing & cheese on top.
Cover to melt cheese.
Put on bread.
Curry Burger
Ingredients:
1 lb Ground beef (70% to 80% lean)
1 heaping tblsp Harrington's original curry sauce mix
3 tblsps Water
Method:
Mixed everything. Form patties.
Grill to 165 degrees.
Serve on hamburger bun with lettuce and tomato.
Ingredients:
1 lb Chicken breast cut into bite size pieces
1/2 Medium onion
1/2 Green pepper cut into bite size pieces
Curry sauce
Method:
Bring 1/2 cup of water to a boil; add 4 tablespoons of the curry sauce mix and simmer for 2 min. Stir frequently.
Cook chicken in frying pan over medium heat with a splash of olive oil until almost done.
Add onions and peppers.
When cooked, add curry sauce.
Simmer over low heat for a few minutes.
Serve over rice.
