2 pkg of Nann Bread
1oz Epicurean Butter Black Truffle Butter (softened) -- epicureanbutter.com
1tsp Sabor Rojo Chile Merken w/ Oregano
Chef Julius' Salt and pepper
Directions:
After your grill is hot for at least 10 minutes, place the flatbread on the hot side of the grill for at least 2 min.
While the bread is toasting, brush the exposed side with some of the Black Truffle Butter
Turn after 2 min and brush the other side. Let cook on the grill for 1-2 minutes
Using tongs, remove from the grill, then with a sharp chef's knife cut into 2in pieces
Sprinkle with salt, pepper and merken. Serve warm.
