Your Favorite Black Truffle Grilled Flatbread

July 24, 2012 (CHICAGO)

2 pkg of Nann Bread
1oz Epicurean Butter Black Truffle Butter (softened) --
1tsp Sabor Rojo Chile Merken w/ Oregano
Chef Julius' Salt and pepper

After your grill is hot for at least 10 minutes, place the flatbread on the hot side of the grill for at least 2 min.
While the bread is toasting, brush the exposed side with some of the Black Truffle Butter
Turn after 2 min and brush the other side. Let cook on the grill for 1-2 minutes
Using tongs, remove from the grill, then with a sharp chef's knife cut into 2in pieces
Sprinkle with salt, pepper and merken. Serve warm.

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