3 pounds mixed firm-ripe heirloom or other tomatoes
3 tablespoons chopped fresh mint leaves
3 tablespoons chopped fresh basil leaves
Salt and cracked black pepper
Preparation:
In a small bowl, whisk together vinegar and oil.
Rinse and core tomatoes and slice 1/3 to 1/2 inch thick.
Arrange in layers in an airtight container or on a serving dish, drizzling vinegar mixture and sprinkling mint, basil, salt, and pepper evenly over each layer.
Cover and chill at least 30 minutes or up to 4 hours.
