They get fresh honey right from the rooftop to make a variety of dishes and dessert.
Sous chef Valeria Benner shares how to make the popular honeycomb brittle.
Recipe for honeycomb brittle:
Half cup white sugar
3 tb honey
2 tsp baking soda
1 pinch cinnamon
-Cook Honey and sugar on medium heat until it reaches 300 degrees or hard-crack stage.
-Watch carefully and do not allow to get darker than a light to medium amber. If it starts getting dark quickly, turn down the heat to slow down the process.
-Remove from heat, mix the spice into the baking soda and then add to the candy mixture.
-Spread onto wax paper and allow to cool completely.
-Crack into piece and enjoy on ice cream or by itself.
