Easy Mandarin Freekeh Salad

June 11, 2013 (CHICAGO)

1 8 oz. package "Original" or "Tamari" variety freekeh
2 cups chopped fresh sugar snap peas or snow peas
1/4 cup sliced raw almonds or chopped peanuts
1 small bunch diced spring onions
1 package cabbage slaw
1 large can mandarin oranges, rinsed, drained

1 cup peanut sauce
3 teaspoons toasted sesame oil
1/4 c rice vinegar
a dash or two of cayenne pepper

options: fresh diced cilantro, extra shredded carrot

step 1. Cook freekeh according to package instructions. Allow to cool in fridge after cooking.

step 2. in a large bowl mix up the dressing and set aside.

step 3 in a large bowl add all ingredients together, serve room temperature or chilled. Store in fridge for up to 5 days.

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