Making Popsicles: Recipes

August 11, 2013 (CHICAGO)

Joel Sorinksy, Managing Partner at Theory Chicago (www.theorychicago.com), came into our ABC7 studio to show us recipes that included adult versions.

Joel's Recipe:
The recipes below make five, 3oz popsicles.

Run Rummer Popsicles
Ingredients:
1 ounce of Bacardi Superior Rum
1 ounce of Malibu
3 ounces of orange juice
4 ounces of pineapple juice
4 ounces cranberry juice
2 ounces lime juice

Preparation:
Whisk all of the ingredients together. Pour into molds. Freeze for at least 3 hours.

Razz Apple Popsicle
Ingredients:
2 ounces Bacardi Pineapple Fusion Rum
14 ounces lemonade
4 ounces fresh raspberry puree

Preparation:
Whisk the ingredients together and pour into the molds. Freeze for at least 3 hours or until completely frozen.

Cherry Tree
Ingredients:
2 ounces Grey Goose Cherry Noir Vodka
4 ounces lemon juice
4 ounces lime juice
Splash of grenadine

Preparation:
Whisk the ingredients together and pour into the molds. Freeze for at least 3 hours or until completely frozen.

The Peach Pit (non-alcoholic)
Ingredients:
2.5 ounces peach puree
10 ounces grapefruit juice
2.5 ounces agave nectar

Preparation:
Whisk the ingredients together and pour into the molds. Freeze for at least 3 hours or until completely frozen.

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