Let's Dish: Coconut Granita

November 9, 2013

All you need is a freezer. Let's Dish host Chris Koetke has the recipe. You can find more recipes likes this on the Live Well Network.

Recipe for Coconut Granita


    30 oz (2 cans) cream of coconut
    4 1/2 cups whole milk
    3 Tablespoons lemon juice


1. Combine all ingredients.

2. Pour mixture into a 9 x 9 glass baking pan and place in freezer. It will take a good 12 hours for it to freeze. Several times as it is freezing, stir it well with a fork.

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