Let's Dish: Grilled curried shrimp
May 10, 2014 (WLS) -- Shrimp are great to toss on the grill as an appetizer to get the party going. Chris Koetke, host of the Live Well Network show "Let's Dish," has a recipe for shrimp marinated in a spice-laden yogurt.
You can find more recipes likes this on the Live Well Network.
Recipe for Grilled Curried Shrimp
Difficulty: Moderate
Prep time: 25 minutes (plus 3 hours marinating time)
Cook time: 10 minutes (depending on the size of the shrimp)
Serves: 6 as an appetizer, 3 as a main course
Ingredients:
1 lbs. large, raw shrimp, tail on, shelled, and deveined
cup plain Greek yogurt
1 Tablespoons lemon juice
2 teaspoons paprika
2 cloves garlic, finely minced
1 Tablespoon finely grated fresh ginger
teaspoon ground cumin
teaspoon ground black pepper
teaspoon salt
-1 Serrano chile, finely minced (1 whole Serrano will really make it spicy!)
teaspoon turmeric
bunch cilantro, minced
1/8 teaspoon ground coriander
Method:
- 1. In a bowl, combine all ingredients except the shrimp.
- 2. Add shrimp to the bowl and stir to coat well. Place in the refrigerator for several hours to let the flavors marinade.
- 3. Place the shrimp on a hot grill and cook for only a few minutes per side, being sure not to overcook them.
