Extra Course: The Eating Well

Friday, February 23, 2018

In Steve's Extra Course video, he talks about some of the great soups, chilis and stews they make at The Eating Well.

In Steve's Extra Course video, he talks about some of the great soups, chilis and stews they make at The Eating Well, including a Minnesota Wild Rice with chicken that reminds him of his childhood.

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Extra Course: The Eating Well

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Hungry Hound

These chicken parm sandwiches are as memorable as a good slice of pizza

Bucktown restaurant offers unique Mexican food

This slow-cooked, hand-stacked shawarma makes for juicy falafels, kabobs

Celebrate Chinese New Year with these traditional Hunan, Cantonese dishes

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