Chef for West Loop's KOMO shares delicious Japanese summer salad recipe

CHICAGO (WLS) -- ABC7 is cooking up a storm with some tasty Japanese cuisine with a modern flare.

KOMO in Chicago's West Loop offers a boundless dining experience.

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Executive Chef Macku Chan joined ABC7 on Thursday morning to show us how to prepare a simple Japanese summer salad. Watch the video in the player above for the full recipe and instructions.

Chan told us a little about the meaning of the word "Komo" and the unique experience fans of Japanese cuisine can expect at the restaurant.