Previously, Dolinsky was the Executive Producer and Host of "Good Eating" on CLTV, the 24-hour news channel owned by the Tribune Co. The weekly half-hour show featured chefs, health news, wine reviews and inexpensive restaurants around Chicago. Dolinsky hosted that program from 1995-2003.
Steve has garnered 12 James Beard Awards for his TV and radio work over the past decade: six for best local TV cooking show in the nation, one for best TV food segment, local or national; two for best radio segment on food: long form and three for best radio segment: short format.
In 1997, Dolinsky created a weekly, one-hour, call-in food talk show on WCKG-FM in Chicago. "The Hungry Hound Radio Show" aired every Saturday at 5 p.m., on 105.9 FM. The live show covered all kinds of food and drink-related topics, and usually had a few guests, in addition to taking calls from the audience.
From 1997 - 2007, Steve was Food Contributor for WBEZ-FM, Chicago's public radio station. Each week, he produced and wrote long-form food stories focusing on anything from Russian food to Italian ice. His work with WBEZ garnered him Peter Lisagor Awards for arts & entertainment reporting. (The Lisagors are awarded to Chicago-area journalists by their peers in recognition of truly superior contributions to journalism). Dolinsky is also a Food Correspondent for "The World" - a co-production of Public Radio International, the BBC World News Service and WGBH Boston - filing reports on everything from freshly-killed sushi in Chicago to authentic Kerala-style food in India. Steve has also written articles about food and restaurants, which have appeared in the Chicago Tribune, The Chicago Reader and CS -Modern Luxury Magazine, as well as metromix.com. Most recently, he was a judge on the Food Network's "Iron Chef America," presiding over Battles Rabbit and Pheasant.
In 2002, Dolinsky founded Culinary Communications, a media training business focusing on the food industry outside of Chicago. Dolinsky is also very involved in several not-for-profit agencies in the Chicago area, including Meals on Wheels and Share Our Strength.
Dolinsky has a Bachelor of Arts degree in Journalism and History from the University of Wisconsin - Madison. He previously worked as a general assignment news reporter in Michigan (WLUC-Marquette), then the Quad Cities (WHBF-Rock Island, IL; KWQC-Davenport, IA), and finally, for two years at CLTV, before joining the "Good Eating" team.
For more information, you can visitwww.stevedolinsky.com
The nation's top restaurateurs, chefs and wine experts are in town for the James Beard Awards Monday night.
Taking a seafood lover to a steakhouse might seem counterintuitive, but that's exactly what you need to do in the West Loop. It's there that a large counter and an impressive array of raw seafood await, along with quite a few creative dishes, plus an impressive dessert menu.
Most Italian restaurants in Chicago try to recreate dishes from a particular region, but usually it's a generic "southern" or "northern" style. The team behind a Logan Square Italian restaurant is much more focused than that, pouring all of their energy into a restaurant devoted to just one region: Piedmont.
The owner of Osteria Langhe shows Steve how to make a classic Italian dessert: affogato. It's simply espresso and vanilla gelato.
Steve gets behind the oyster bar with the chef at Cold Storage to discuss the difference between east coast and west coast oysters.