3# snow crab clusters
3# mire poix (diced onion, carrot & celery)
5 garlic cloves
2 bay leaf
10 black peppercorn
8 oz diced fennel
4 oz tomato paste
8 oz brandy
8 oz sherry
16 oz white wine
16 oz water
1 qt heavy cream
4 oz arborrio rice
1/4 tbl fresh thyme
1/2 bunch parsley stems
Saute mire poix, fennel and aromatics until translucent. Add crab clusters and tomato paste. Cook for 5 minutes. And wine and liquor. Reduce by half. Add cream and rice. Simmer for 30 minutes until the rice has given up its starch and the soup has thickened.
Serves 8
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