Strawberry Tostada

June 18, 2009 9:35:40 AM PDT
101foodsthatcouldsaveyourlife.answerstv.com
  • 2 1/2 cups (about 3/4 pound) fresh California strawberries, stemmed and quartered
  • 1/2 pound jicama, peeled and cut into 1/2-inch dice
  • 1/2 cup chopped cilantro
  • 1 teaspoon minced jalapeno peppers
  • 2 tablespoons lime juice
  • 1 pound avocados, peeled, seeded and cut into 1/2-inch dice
  • Salt
  • 6 (6-inch) yellow corn tortillas
  • Chili powder
  • 6 tablespoons crumbled queso fresco
  • 6 cilantro sprigs
  • 1 lime, cut into 6 wedges
  • Makes 6 Servings

    Directions

    Heat oven to 400 degrees fahrenheit. In large bowl, mix together strawberries, jicama, cilantro, peppers and lime juice. Add avocados; fold together gently. Season with salt. Arrange tortillas on oven rack in one layer. Toast about 10 minutes or until crisp and starting to brown. Mound 1 cup strawberry mixture in center of each tortilla. Sprinkle each tostada with chili powder and 1 tablespoon queso fresco. Garnish with 1 cilantro sprig and 1 lime wedge.

    Nutritional Information

    252 calories; 14 g fat; 5 mg cholesterol; 63 mg sodium; 30 g carbohydrate; 8 g fiber; 5 g protein


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