Maple Glazed Swiss Chard

October 30, 2009 11:15:14 AM PDT
Tony Stallone of Peapod shares his recipe for maple glazed Swiss chard.2 bu. Swiss Chard
1/2C Onion diced
2T Olive Oil
1T Maple syrup

Salt and Pepper to taste

Trim bottom of chard then chop into 1" pieces. In a large pan heat oil over med hi heat add onion and cook until just translucent. Add chard and saute until chard is wilted. Add maple syrup and stir coating chart evenly with syrup. Remove from heat and serve.


Load Comments