Ingredients:
4 (1 1/2 to 2-inch thick) Smithfield Pork Chops, bone-in, split to bone
1 pound fresh ground sausage, split into 4 equal portions
Olive Oil
Paula Deen's House Seasoning
Steps:
Preheat oven to 350 degrees F. Slit pork chop to the bone. Stuff each pork chop with sausage, make sure it covers most of the surface. Secure each pork chop with a wooden skewer or toothpicks (remember to remove before serving). Sprinkle meat liberally with House Seasoning. Pour some Olive Oil into your skillet. Place pork chops in pan, until nicely browned, about 5 to 6 minutes. Turn and repeat process.
Transfer skillet with pork chops to the preheated oven and cook to an internal temperature of 160 degrees F. Be sure your sausage stuffing and pork chops are thoroughly cooked, then let rest for 10 minutes.
Materials Needed:
4 (1 1/2 to 2-inch thick) Smithfield Pork Chops, bone-in, split to bone
1 pound fresh ground sausage, split into 4 equal portions in glass ramekins
1 Bottle Olive Oil
Paula Deen's House Seasoning in a glass ramekin
1 Paring knife
1 Chef's Knife
1 box toothpicks
1 oven safe frying pan
1 set tongs
1 white serving platter
1 set oven mits
antibacterial liquid soap
1 set white bar towels
paper towels
stainless steel utensil container housing:
2 wooden spoons
2 stainless steel spoons
forks
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