- 1 box Sans Sucre Chocolate Fudge Brownie baking mix
- 1/3 cup water
- 2 tablespoons vegetable oil
Preheat oven to 350-degrees F for a metal or glass pan or 325-degrees F for dark or non-stick pan. Prepare 8"x8" pan by lightly greasing or spraying with non-stick cooking spray. Blend water, vegetable oil and baking mix in a medium bowl using an electric mixer. Spread evenly in greased pan. Bake 25-30 minutes or until inserted toothpick comes out clean. Cool before cutting. Store covered.
