Tony's Guacamole Dip

December 3, 2011 9:37:13 AM PST
A recipe from Tony Stallone.

Serves 6-8

4 Ripe Avocados, Scooped Out
one-half T Olive Oil
1 T Lime Juice
One-quarter t Salt
one-quarter t Pepper (White or Black)
2 dash Worcestershire Sauce
1 sm Jalapeño, Finely Diced and De-Seeded
1 clove Garlic, Crushed or Finely Diced
1 T Green Onions, Finely Diced
4 T Cilantro, Chopped
1pc Plum Tomato, Seeded and Diced

Combine all ingredients in a large bowl and mix with a combination of stirring and mashing until a slightly chunky consistency is achieved.

TIP: Avocados are ripe when darkened in color and with slight give to the touch. Too much give can mean that they are overripe and will be mushy and dark inside.

Load Comments