Recipe: Affogato mocha gelato, amaretto coffee granita

December 14, 2012 8:30:25 AM PST
Recipe courtesy of Lettuce Entertain You.

  • 1 cup water
  • 1/2 cup sugar
  • 3 cups strong brewed coffee
  • 1/3 cup amaretto
  • Combine water and sugar in a small saucepan; bring to a boil over medium-high heat. Cook 1 minute until sugar dissolves. Remove from heat; stir in coffee and Amaretto. Pour into a shallow baking dish; let cool. Cover; freeze at least 4 hours.

    Remove mixture from freezer; scrape entire mixture with tines of a fork until fluffy.


    Load Comments