1 8 oz. package "Original" or "Tamari" variety freekeh
2 cups chopped fresh sugar snap peas or snow peas
1/4 cup sliced raw almonds or chopped peanuts
1 small bunch diced spring onions
1 package cabbage slaw
1 large can mandarin oranges, rinsed, drained
1 cup peanut sauce
3 teaspoons toasted sesame oil
1/4 c rice vinegar
a dash or two of cayenne pepper
options: fresh diced cilantro, extra shredded carrot
step 1. Cook freekeh according to package instructions. Allow to cool in fridge after cooking.
step 2. in a large bowl mix up the dressing and set aside.
step 3 in a large bowl add all ingredients together, serve room temperature or chilled. Store in fridge for up to 5 days.