Let's Dish: Mustard Maple Glazed Shrimp

If you're looking for a new flavor profile, to put on shrimp, or for that matter, any other meat and fish, try a mustard and maple glaze.
January 18, 2014 7:54:43 AM PST
If you're looking for a new flavor profile, to put on shrimp, or for that matter, any other meat and fish, try a mustard and maple glaze.

Chris Koetke, host of the Live Well Network show Let's Dish, has an all-purpose recipe. You can find more recipes likes this on the Live Well Network.

Recipe for Mustard Maple Glazed Shrimp
Difficulty: Easy
Prep time: 10 minutes
Cook time: 5-10 minutes (depending on the heat of the grill and the size of the shrimp
Serves: 4

Ingredients:
¼ cup Dijon mustard
¼ cup maple sugar
2 Tablespoons real maple syrup
1 lb. large shrimp, peeled and deveined
1 Tablespoon extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper

Preparation:
1. Combine all ingredients. Let site for 5 minutes to allow the maple sugar to dissolve. Store covered in the refrigerator until needed.
2. Season the shrimp with salt and pepper and coat with olive oil. Place on a hot grill and cook just until medium rare. Brush with glaze and cook for another minute.
3. Serve hot with additional glaze.


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