Blue Cheese Butter

Quantity for 28

  • Butter, Lightly salted room temperature l lb.
  • Garlic, minced (recipe day prep pg. 12) 1 Tbsp.
  • Blue Cheese 12 oz.

    1. Place all ingredients in the Hobart mixing bowl with the paddle attachment. Mix on speed # 2 for 3 minutes. Scrap down sides and blend for an additional 3 minutes. Place butter on a piece of butcher paper and roll butter into a log that is 1 1/2"-2" wide.

    2. Cover, label, date and refrigerate.

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