1/2 pound dry spaghetti
3 tablespoons toasted sesame oil
1/4 cup crunchy peanut butter
1/4 cup soy sauce
1 tablespoon seasoned rice vinegar
1 teaspoon chili sauce
3 tablespoons water
1 teaspoon brown sugar
1 small clove minced garlic
1 tablespoon minced ginger
1 carrot, shredded
3 green onions, thinly sliced
1 cucumber, medium dice
1 tablespoon sesame seeds
1. Cook spaghetti according to directions on the box. Drain and rinse pasta, then toss with 2 tablespoons sesame oil.
2. Combine peanut butter, soy sauce, seasoned rice vinegar, chili sauce, water, brown sugar, garlic, ginger, and remaining tablespoon of sesame oil in a mixing bowl.
3. Toss the pasta with the peanut sauce mixture, 1/2 the carrot, 1/2 the green onion, and cucumber
4. Transfer to a serving dish and garnish with sesame seeds, remaining carrot, and remaining green onion
