Time: 1 hour and 5 minutes
3 large sweet potatoes
2 bananas
Filtered water, as required
Preheat oven to 350 degrees F. Pierce the skin of the sweet potatoes with a fork in several places. Place on a baking sheet and cook for about 1 hour. Bake bananas in their skins for about 30 minutes. When done, use a large spoon to scoop out the sweet potato flesh and banana. Puree together in a food processor until you have a smooth consistency. Add filtered water as required.
