Chipotle & Mango Pepper Shrimp Mini Tacos

December 28, 2009 1 Gourmè Mist Extra Virgin Olive Oil Mister
1 teaspoon chipotle or blended chili powder
1 garlic clove, smashed
½ Nature Isles Mango Pepper Sauce
1 pound medium shrimp (about 20), peeled and deveined
8 mini corn tortillas
2 limes, cut into wedges
1/2 small red onion diced
2Tbls. loosely packed fresh cilantro leaves, coarsely chopped
2 C. Finely shredded cabbage
Salt and pepper

For the sauce

Combine the chipotle, garlic and Nature Isles Mango Pepper Sauce

Puree until smooth and set to the side

For the shrimp

Heat a stovetop or outdoor grill to medium-high heat

In a large mixing bowl, combine 1-2 sprays of the Gourmè Mist Extra Virgin Olive Oil Mister, salt and pepper, toss to coat

Grill or sauté the shrimp until the shrimp has just turned pink and has curled, about 1 1/2 to 2 minutes on each side

Heat mini tortillas until slightly pliable, about 20 seconds per side. (Alternatively, wrap in a damp paper towel and heat in a microwave.)

Spoon the sauce on to the tortilla, then top with about 2 or 3 shrimp and squeeze a touch of lime juice on top, top with cilantro and cabbage and serve

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