Campbell's giving its soup cans a makeover

February 17, 2010 3:41:25 PM PST
Campbell's is giving soup a makeover.

The world's largest soup maker is cutting sodium by as much as 45 percent in 23 of its condensed soups.

Other changes include using vegetables grown in the US and a new chicken roasting process.

Campbell's will also give many labels a more contemporary look.

Only the labels on its popular chicken noodle, cream of mushroom and tomato soups will stay the same.