Food reporter Steve Dolinsky talked to Bayless about the state dinner, saw some of his candid pictures, and got a little preview of what's coming up in Los Angeles this week.
Chef Rick Bayless on White House State Dinner
May 23, 2010 Cooking dinner last Wednesday for the Presidents of the U.S. and Mexico at a state dinner at the White House, then off to the Monterey Bay Aquarium two days later for a Cooking for Solutions Conference; home for a few hours over the weekend to recuperate, only to fly off to Los Angeles, where he's opening his first restaurant outside of Chicago - Red O - on May 26th.
