Chef Mario Camia of Bice and Medi by Bice in Chicago visited the ABC7 Chicago studio on Christmas Day to cook tilapia. He also showed a recipe for a great New Year's appetizer.
Holiday cooking, Italian style
December 25, 2010 (CHICAGO)
Chef Mario Camia of Bice and Medi by Bice in Chicago visited the ABC7 Chicago studio on Christmas Day to cook tilapia. He also showed a recipe for a great New Year's appetizer.
