Jake's Firecracker Wings

April 12, 2011 7:45:49 AM PDT
Winner of Best Hot Wing at 2011 Wingfest Chicago. Recipe from Jake Melnick's Corner Tap.

  • 1 25 FL oz Bottle of Thai Style Chile Sauce
  • 6oz Sriracha Sauce
  • 3 Tablespoons Chopped Fresh Cilantro
  • 2 Cups Mayonnaise
  • 1/4 cup Jakes XXX Sauce
  • 1 Tablespoon Fresh Sliced Scallions

Combine all ingredients in a bowl a mix well to combine.

Season with salt and pepper to taste and store in the refrigerator.

Toss 4 oz of sauce in a clean bowl with fried wings.

Serve with ranch dressing and celery sticks.

Sprinkle scallions on top before serving.