1.5 oz. Don Q Cristal
0.5 oz. lemon
0.5 oz. sugar cane syrup
2.0 oz. Fentimans rose lemonade
Muddle raspberries and cilantro.
Add all ingredients besides lemonade in mixing glass.
Strain into champagne flute.
Top with lemonade and garnish with raspberry speared on cilantro stem.
Substitute rum with 2 oz. Ruby Red grapefruit juice.