Boil 1 lb. Penne pasta for 12-13 minutes (al dente), let sit a few minutes, or chill in the fridge
Cut up 1 lb. sweet cherry tomatoes (to release flavors)
Cut up half cup fresh mozzarella cheese balls
Half cup Extra Virgin olive oil
Mix all together
Add salt & pepper to taste, then basil
Serve at room temperature
Serves 4