- Ingredients:
- Whole Milk
- Heavy Cream
- Eggs
- Sugar
- Cornstarch
- Dark Milk Chocolate
- Butter, unsalted
- Pie Shell (Premade or Scratch) or Sundae / Parfait Glasses
- Whipped Cream
Pudding/Custard
- Bring to a boil:
- 1 quart of milk
- 1/2 cup heavy cream
- Meanwhile, cream (stir) the following till it is light and smooth with no lumps:
- 4 yolks
- 2 oz sugar
- 1 oz cornstarch
- When the milk mixture comes to a boil add the cornstarch slurry and stir until nice and thick:
- 6 oz chocolate, melted
- 3 oz butter, cut up into small cubes
- Add the chocolate to the custard and stir until smooth and then slowly add the butter and stir with a whisk till it is all incorporated into the custard.
For Chocolate Cream Pie: Pour custard into a cooled pie shell and top with whipped cream and chocolate curls
For Chocolate Liegeois Pour custard into sundae /parfait glasses and top with sweetened whipped cream and chocolate shavings
