Anti-oxidant researchers at Tufts University say their data shows people who drink brewed tea appear to have a lower risk of heart disease and heart attack survivors lower their likelihood of a second heart attack by drinking brewed tea.
Researchers have identified flavonoids as being the active anti-oxidant in tea.
The strongest dose of flavonoids is found in freshly brewed tea as opposed to more diluted teas like instant or iced tea.
