CHICAGO (WLS) -- The unofficial start to summer means the official start to grilling season.
Have you ever tried a grilled salad? Maybe a smoky queso dip, or even a grilled fruit ice cream sundae?
Chef George Duran, from Conagra Foods, joined ABC7 with a few grilling ideas you may not have considered, as well as a few tips for grilling rookies!
He said a great way to impress your guests is to offer grilling options other than burgers and hotdogs.
You can find more of Chef Duran's recipes at ReadySetEat.com.
