The author of a new cookbook, I Got Your Tailgate Party Right Here, Jay DiEugenio is a certified football fanatic. 1 (0.4 oz.) package dry buttermilk ranch dressing mix
1 cup reduced-fat mayonnaise
1/2 cup reduced-fat milk
1/2 cup reduced-fat sour cream
6 ripe Hass avocados, halved, seeded and scooped out
2 tablespoons fresh lemon juice In a medium bowl, combine dressing mix, mayonnaise, milk and sour cream, mixing until smooth. Set aside. In a large serving bowl, coarsely mash avocados and combine with lemon juice. Combine dressing with avocado mixture, stirring until all ingredients are mixed.